We blend traditional South Indian flavors with modern catering since 1953 across Bangalore
Available across Bengaluru
Authentic vegetarian meals served on banana leaves perfect for cultural events
₹ 500-1,500 per plate
Available across Bengaluru
Fast and reliable 24hour service with professional uniformed staff
₹ 800-1,500 per person
Available across Bengaluru
Diverse menu spanning South Indian North Indian and International cuisines
₹ 800-2,500 per plate
Available across Bengaluru
Specialty counters featuring Fire Pan and Turkish Ice Cream
₹ 1,500-3,000 per person
Sri Mayyia Caterers
16 connects in last 3 months
My Story
Our roots - Started in 1953 by Shri Ramakrishna Mayyia in Basavanagudi, carrying forward a rich culinary legacy across generations.
Family values - Each generation has added their touch while preserving our core traditions, from grandfather to grandson.
Cultural heritage - Our love for traditional South Indian dining experiences drives us to serve meals on banana leaves.
Growth journey - From humble beginnings in Basavanagudi to serving gatherings of 100,000 people, we've grown through trust.
My Work
What we offer - We provide pure vegetarian catering for events ranging from intimate gatherings to grand celebrations.
What makes us different - We blend traditional South Indian authenticity with modern international cuisines and presentation styles.
Our approach - Every event gets personalized attention with custom menus and themed presentations to match client preferences.
Our reach - Available 24/7 for events, we handle everything from corporate gatherings to traditional ceremonies across Bangalore.
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