1333, Link Rd 4, HAL 2nd Stage, Stage 3, Indiranagar, Bengaluru, Karnataka 560038
3.4k
Extensive menu of traditional Chettinad dishes made with wood-pressed oils and fresh Madurai ingredients
Signature dishes including Nattukozhi Biriyani, Mutton Nalli Roast, and specialty Parotta varieties
Traditional banana leaf dining experience in a culturally-themed ambiance
We offer traditional Chettinad cuisine featuring signature dishes like Nattukozhi Biriyani, Mutton Nalli Roast, and specialty items like Madurai Butter Bun and Jigarthanda. Our dishes are prepared using wood-pressed oils and fresh ingredients sourced daily from Madurai, following age-old cooking methods.
Food enthusiasts seeking authentic Tamil Nadu flavors, groups looking for a cultural dining experience, and anyone interested in exploring traditional Chettinad cuisine in its purest form.
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Suvaii
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My Story
Our roots - Born from a deep love for Madurai's food culture and the grand Pandyan dynasty's culinary heritage.
Why we started - We saw Bangalore missing authentic Chettinad flavors, so we brought our hometown's recipes here.
What drives us - Keeping alive centuries-old cooking traditions from Tamil Nadu through every dish we serve.
Our connection - Our chefs come straight from Madurai, bringing their hometown's authentic cooking style to you.
My Work
What we offer - We serve authentic Chettinad dishes, from Nattukozhi Biriyani to traditional Parottas, plus catering services.
What makes us different - We use wood-pressed oils and daily ingredients from Madurai, staying true to traditional methods.
Our promise - Every dish tells a story from Tamil Nadu's royal kitchens, served traditionally on banana leaves.
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