1333, Link Rd 4, HAL 2nd Stage, Stage 3, Indiranagar, Bengaluru, Karnataka 560038
Traditional South Indian vegetarian delicacies like Idiyappam and Kootu
₹ 250-400 per dish
1333, Link Rd 4, HAL 2nd Stage, Stage 3, Indiranagar, Bengaluru, Karnataka 560038
Extensive menu of traditional Chettinad dishes made with woodpressed oils and fresh Madurai ingredients
₹ 1,000-1,200 per meal
Available across Bengaluru
Professional catering for special occasions with authentic Chettinad menu options
₹ 800-1,500 per plate
Suvaii
38 connects in last 3 months
My Story
Our roots - Born from a deep love for Madurai's food culture and the grand Pandyan dynasty's culinary heritage.
Why we started - We saw Bangalore missing authentic Chettinad flavors, so we brought our hometown's recipes here.
What drives us - Keeping alive centuries-old cooking traditions from Tamil Nadu through every dish we serve.
Our connection - Our chefs come straight from Madurai, bringing their hometown's authentic cooking style to you.
My Work
What we offer - We serve authentic Chettinad dishes, from Nattukozhi Biriyani to traditional Parottas, plus catering services.
What makes us different - We use wood-pressed oils and daily ingredients from Madurai, staying true to traditional methods.
Our promise - Every dish tells a story from Tamil Nadu's royal kitchens, served traditionally on banana leaves.
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