Suvaii

Our roots - Born from a deep love for Madurai's food culture and the grand Pandyan dynasty's culinary heritage.

Why we started - We saw Bangalore missing authentic Chettinad flavors, so we brought our hometown's recipes here.

What drives us - Keeping alive centuries-old cooking traditions from Tamil Nadu through every dish we serve.

Our connection - Our chefs come straight from Madurai, bringing their hometown's authentic cooking style to you.

What we offer - We serve authentic Chettinad dishes, from Nattukozhi Biriyani to traditional Parottas, plus catering services.

What makes us different - We use wood-pressed oils and daily ingredients from Madurai, staying true to traditional methods.

Our promise - Every dish tells a story from Tamil Nadu's royal kitchens, served traditionally on banana leaves.