Vegetarian Specialties
1333, Link Rd 4, HAL 2nd Stage, Stage 3, Indiranagar, Bengaluru, Karnataka 560038
Suvaii
3.4k
Vegetarian Specialties
Traditional South Indian vegetarian delicacies like Idiyappam and Kootu
Fresh, authentic preparation using traditional cooking methods
Rich and flavorful dishes made with signature Chettinad spices
About
We serve authentic Chettinad-style vegetarian dishes prepared using traditional cooking methods and wood-pressed oils. Our menu features regional favorites like Idiyappam with Veg Kurma, Kootu, Keerai Pruppu, and specialty curries. Each dish is served on banana leaves for an authentic dining experience.
What Makes Us Unique
- Traditional Pandyan dynasty recipes
- Daily-sourced ingredients from Madurai
- No artificial colors or preservatives
- Authentic preparation methods
Ideal For
Food enthusiasts seeking authentic South Indian vegetarian cuisine and those interested in experiencing traditional Chettinad flavors in a cultural setting.
Additional Features
Our vegetarian offerings can be customized for special events and celebrations through our catering services.
Meet your Expert
Suvaii
38 connects in last 3 months
My Story
Our roots - Born from a deep love for Madurai's food culture and the grand Pandyan dynasty's culinary heritage.
Why we started - We saw Bangalore missing authentic Chettinad flavors, so we brought our hometown's recipes here.
What drives us - Keeping alive centuries-old cooking traditions from Tamil Nadu through every dish we serve.
Our connection - Our chefs come straight from Madurai, bringing their hometown's authentic cooking style to you.
My Work
What we offer - We serve authentic Chettinad dishes, from Nattukozhi Biriyani to traditional Parottas, plus catering services.
What makes us different - We use wood-pressed oils and daily ingredients from Madurai, staying true to traditional methods.
Our promise - Every dish tells a story from Tamil Nadu's royal kitchens, served traditionally on banana leaves.
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