Kothanur, Bangalore
2.0k
Classic breakfast items like Appam, Puttu, and Idiyappam
Fresh, homestyle preparation using traditional cooking methods
Served with authentic accompaniments and curry combinations
We serve authentic Kerala breakfast dishes prepared using traditional cooking methods and recipes. Our signature items include soft lacy appams, string hoppers (idiyappam), and puttu served with kadala curry. Each dish is presented traditionally on banana leaves or clay pots for an authentic experience.
Food enthusiasts looking to experience genuine Kerala breakfast flavors in a cozy, traditional setting. Ideal for both families and individuals who appreciate authentic South Indian cuisine.
Our breakfast menu includes accompaniments like coconut milk and various chutneys. We also offer special Kerala teas like Suleimani to complete your morning meal experience.
T-HUT
23 connects in last 3 months
My Story
Our roots - Born from my deep connection with Kerala's roadside eateries, I wanted to bring those memories to Bangalore.
What drives us - Preserving Kerala's authentic flavors and creating that warm, nostalgic feeling of home for our guests.
Our values - We believe in keeping things traditional, from cooking methods to serving food in coconut shells and banana leaves.
My Work
What we serve - We offer authentic Kerala dishes from Appam to Biryani, unique teas, traditional snacks, and seafood specialties.
What makes us special - We recreate the genuine 'Thattukada' experience, complete with rustic ambiance and traditional cooking methods.
Our approach - Every dish tells Kerala's story through local spices, traditional recipes, and eco-friendly serving styles.
Where to find us - We serve happiness at our cozy restaurant in Kothanur, Bangalore, perfect for family gatherings.
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