Jayanagar 9th Block, Bangalore
5.8k
Watch the captivating Syphon brewing process that enhances coffee's natural notes
Choose from expert techniques like Pourover, French Press, and Chemex
Learn about different brewing methods from knowledgeable baristas
We offer hands-on sessions featuring four distinct brewing methods - Syphon, Pourover, French Press, and Chemex. Each method highlights different aspects of coffee's complexity, from the captivating vacuum process of Syphon that enhances fruit notes to Chemex's clarity and smoothness.
Coffee enthusiasts who want to explore different brewing methods and understand the science behind each technique. Ideal for those who appreciate the artistry of manual coffee preparation.
Sessions include understanding coffee origins, brewing variables, and tasting notes. Our experienced baristas guide you through each method's unique characteristics.
The Caffeine Baar
66 connects in last 3 months
My Story
Our roots - Born in Bangalore's coffee culture, we started as experimenters passionate about the chemistry of coffee.
Nature connection - Our journey begins at Barbara Estate in Chikmagalur, where mountain air and wildlife inspire our coffee.
Values we live by - We blend traditional practices with modern innovation, starting each day with prayers and family.
Community at heart - We believe coffee brings people together, creating spaces where friendships bloom over perfect brews.
My Work
What we offer? - We serve specialty coffees, artisanal food, host coffee workshops, and organize coffee estate visits.
How we're different? - We focus on 'Chemistry of Coffee,' using unique brewing methods like Syphon and specialized fermentation.
Our approach - Every cup tells a story through careful crafting, from selecting beans to precise brewing techniques.
Welcoming spaces - Our cafes welcome everyone, including pets, creating cozy spots for conversations and connections.
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