The Pizza Bakery

Family First - Started by brothers Nikhil and Abhijit Gupta, with parents and wife helping serve tables initially.

How it began - Saw a gap in Bangalore's pizza scene. Wanted to bring real Neapolitan pizzas beyond chain restaurants.

Learning the hard way - Early days taught us running a restaurant needs more than just good food.

Values that drive us - Quality ingredients, traditional methods, and creating memorable experiences for every customer.

What we offer - Authentic Neapolitan sourdough pizzas, specialty pizzas, gourmet sides, and unique desserts with flambé options.

What makes us different - Our 48-hour fermented dough, wood-fired ovens, and imported San Marzano tomatoes create authentic Italian flavors.

Recognition speaks - Won Best Pizza awards from Times Food and Zomato, growing from one to sixteen locations.