Neapolitan Sourdough Pizza

The Pizza Bakery

The Pizza Bakery

Ashok Nagar, Bengaluru

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9.8k

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Authentic wood-fired pizzas with 48-hour fermented dough

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Premium toppings including imported San Marzano tomatoes

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Award-winning signature varieties like Chicken Cafreal and Bull's-Eye

About

We craft authentic Neapolitan-style pizzas using our signature 48-hour fermented sourdough base. Each pizza is topped with imported San Marzano tomatoes and baked in traditional wood-fired ovens.

What Makes Us Different

  • Artisanal sourdough base with extended fermentation for rich flavor
  • Traditional wood-fired baking technique
  • Premium imported Italian ingredients
  • Unique varieties like Chicken Cafreal and Bull's-Eye Pizza with flambĂ© options

Ideal For

Pizza enthusiasts seeking authentic Neapolitan-style pizzas with gourmet toppings and unique flavor combinations. Perfect for both casual dining and special celebrations.

Meet your Expert

The Pizza Bakery

The Pizza Bakery

112 connects in last 3 months

Family First - Started by brothers Nikhil and Abhijit Gupta, with parents and wife helping serve tables initially.

How it began - Saw a gap in Bangalore's pizza scene. Wanted to bring real Neapolitan pizzas beyond chain restaurants.

Learning the hard way - Early days taught us running a restaurant needs more than just good food.

Values that drive us - Quality ingredients, traditional methods, and creating memorable experiences for every customer.

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