Neapolitan Sourdough Pizza
Indiranagar, Bangalore
The Pizza Bakery
9.8k
Neapolitan Sourdough Pizza
Authentic wood-fired pizzas with 48-hour fermented dough
Premium toppings including imported San Marzano tomatoes
Award-winning signature varieties like Chicken Cafreal and Bull's-Eye
About
We craft authentic Neapolitan-style pizzas using our signature 48-hour fermented sourdough base. Each pizza is topped with imported San Marzano tomatoes and baked in traditional wood-fired ovens.
What Makes Us Different
- Artisanal sourdough base with extended fermentation for rich flavor
- Traditional wood-fired baking technique
- Premium imported Italian ingredients
- Unique varieties like Chicken Cafreal and Bull's-Eye Pizza with flambé options
Ideal For
Pizza enthusiasts seeking authentic Neapolitan-style pizzas with gourmet toppings and unique flavor combinations. Perfect for both casual dining and special celebrations.
Meet your Expert
The Pizza Bakery
112 connects in last 3 months
My Story
Family First - Started by brothers Nikhil and Abhijit Gupta, with parents and wife helping serve tables initially.
How it began - Saw a gap in Bangalore's pizza scene. Wanted to bring real Neapolitan pizzas beyond chain restaurants.
Learning the hard way - Early days taught us running a restaurant needs more than just good food.
Values that drive us - Quality ingredients, traditional methods, and creating memorable experiences for every customer.
My Work
What we offer - Authentic Neapolitan sourdough pizzas, specialty pizzas, gourmet sides, and unique desserts with flambé options.
What makes us different - Our 48-hour fermented dough, wood-fired ovens, and imported San Marzano tomatoes create authentic Italian flavors.
Recognition speaks - Won Best Pizza awards from Times Food and Zomato, growing from one to sixteen locations.
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