Alchemy

My culinary roots - From traditional Indian kitchens to global cuisines, my journey has shaped my cooking philosophy.

Why I cook - I believe every dish should tell a story through its flavors and presentation.

Always exploring - My passion drives me to travel, discover new ingredients, and reimagine traditional Indian dishes.

Books and teaching - As a cookbook author and culinary consultant, I love sharing my knowledge with others.

What I create - Modern Indian cuisine that blends traditional flavors with contemporary techniques, alongside craft beer collaborations.

What makes us different - Each dish is a creative interpretation that respects Indian heritage while embracing global influences.

Our special touch - We serve our creations from a rooftop setting, pairing city views with innovative dishes.

Recognition speaks - Times Food Award winner for Best Modern Indian Premium Dining validates our culinary philosophy.