Shipped across JP Nagar, Bangalore, India
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Signature ghee-infused biriyani with authentic Karavali flavors passed down from the 1900s
Available in chicken and egg varieties, garnished with herbs and fried onions
Priced affordably at Rs. 175, bringing heritage dining to your doorstep
Our signature biriyani carries the rich heritage of Karnataka's Karavali region, prepared using recipes passed down from our founder's grandfather from the late 19th century. We infuse premium ghee to create distinct flavors, garnishing each serving with herbs, fried onions, and your choice of boiled eggs or chicken.
Food enthusiasts seeking authentic Karnataka cuisine and those interested in experiencing historical Indian recipes through traditional cooking methods.
Available in chicken and egg varieties, each dish maintains the authentic taste and cooking techniques that have been preserved for generations.
Babakull's Cook House
My Story
Our roots run deep - Our story began with my grandfather, a freedom fighter who passed down these treasured recipes.
Why we started - I wanted to keep alive the authentic Karavali flavors that were slowly getting lost to time.
What drives us - Each dish we create carries the legacy of recipes collected during travels in the 1900s.
Our connection - We personally thank our customers with handwritten notes, making each order special and meaningful.
My Work
What we offer - We serve authentic Thuppangadi Biriyani, traditional kebabs, rolls, and regional specialties from our cloud kitchen.
What makes us different - Every recipe comes from my grandfather's collection, dating back to India's independence movement.
How we work - Operating as a modern cloud kitchen while staying true to traditional cooking methods and ingredients.
Quality promise - We source specific ingredients like Thupangadi Ghee to maintain the authentic taste of Karavali cuisine.
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