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Unique varieties including Torpedo Chilli, B'luru, and Malabari styles
Crispy exterior with rich, spicy flavors and traditional spice blends
Beautifully presented with fresh sliced onions, tomatoes, and herbs
We offer three distinct kebab varieties rooted in traditional recipes passed down from our founder's grandfather:
Our kebabs stand out for their authentic preparation methods using historical recipes from the late 19th century. Each variety showcases distinct regional flavors from different parts of India.
Food enthusiasts seeking authentic Indian kebabs, particularly those interested in experiencing historical Karnataka recipes and traditional cooking techniques.
All kebabs are prepared using traditional spices and cooking methods, garnished with fresh herbs, sliced onions, and served with accompaniments that complement their unique flavors.
Babakull's Cook House
My Story
Our roots run deep - Our story began with my grandfather, a freedom fighter who passed down these treasured recipes.
Why we started - I wanted to keep alive the authentic Karavali flavors that were slowly getting lost to time.
What drives us - Each dish we create carries the legacy of recipes collected during travels in the 1900s.
Our connection - We personally thank our customers with handwritten notes, making each order special and meaningful.
My Work
What we offer - We serve authentic Thuppangadi Biriyani, traditional kebabs, rolls, and regional specialties from our cloud kitchen.
What makes us different - Every recipe comes from my grandfather's collection, dating back to India's independence movement.
How we work - Operating as a modern cloud kitchen while staying true to traditional cooking methods and ingredients.
Quality promise - We source specific ingredients like Thupangadi Ghee to maintain the authentic taste of Karavali cuisine.
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