Gourmet Food Menu
23rd Cross, Banashankari 2nd Stage, Bangalore, Karnataka 560070, India
Coffee Chemistry
3.0k
Gourmet Food Menu
Fresh, healthy dishes including Watermelon Walnut Salad and Ratatouille with Paneer
Unique breakfast options featuring egg-free croissants and toast combos
Extensive selection of vegan and vegetarian dishes made with quality ingredients
About
We offer a diverse culinary experience alongside our coffee offerings. Our menu features healthy and innovative dishes like Watermelon Walnut Salad, Besan Paneer Chilla, and Ratatouille with Paneer. For breakfast enthusiasts, we serve egg-free baby croissants with hot chocolate and unique toast combinations.
What Makes Us Different
- Health-conscious recipes using fresh ingredients
- Extensive vegan and vegetarian options
- Creative fusion of international and local flavors
- No-bake healthy desserts
Ideal For
Food lovers seeking nutritious yet flavorful dining options in a unique chemistry-themed setting. Perfect for health-conscious diners, vegans, and those looking for innovative breakfast and snack options.
Additional Features
All dishes complement our extensive coffee menu and are crafted to enhance the overall café experience.
Meet your Expert
Coffee Chemistry
33 connects in last 3 months
My Story
Our roots - We're a family of coffee planters from Chikmagalur, bringing generations of coffee farming expertise to Bangalore.
Why chemistry theme - We believe coffee brewing is both art and science, inspiring our unique lab-themed café concept.
What drives us - Our passion comes from growing up around coffee estates and wanting to share authentic experiences.
My Work
What we offer - From fermented brews to 200+ coffee variants, we serve everything from traditional filter coffee to exotic blends.
What makes us different - We source beans directly from our family estate, controlling quality from plantation to cup.
Our approach - Our chemistry lab theme turns coffee drinking into an immersive experience of learning and discovery.
Beyond coffee - We create healthy, innovative dishes like watermelon-walnut salad and ratatouille with Indian touches.
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