Specialty Coffee Service
23rd Cross, Banashankari 2nd Stage, Bangalore, Karnataka 560070, India
Coffee Chemistry
3.0k
Specialty Coffee Service
Over 200 unique coffee variants including exotic single-origin blends and fermented brews
Signature 10-variant coffee platter showcasing diverse flavors and brewing techniques
Premium offerings like Whiskey Barrel-aged Cold Brew and rare Civet Coffee
About
We offer over 200 unique coffee variants, including our signature fermented brews made from Chikmagalur beans. Our specialty menu features Whiskey Barrel-aged Cold Brew, Civet Coffee, and superfood lattes. Our highlight is the Coffee Platter featuring 10 distinct coffee variants.
What Makes Us Unique
- Chemistry lab-themed experience combining science and artisanal coffee-making
- Exclusive fermentation processes using banana, jackfruit, and honey
- 18-hour cold brew process using 100% Arabica beans
- Direct sourcing from our family estate in Chikmagalur
Ideal For
Coffee enthusiasts and connoisseurs looking to explore unique brewing techniques and rare coffee varieties. Perfect for those who appreciate the science behind coffee-making and seek innovative coffee experiences.
Meet your Expert
Coffee Chemistry
33 connects in last 3 months
My Story
Our roots - We're a family of coffee planters from Chikmagalur, bringing generations of coffee farming expertise to Bangalore.
Why chemistry theme - We believe coffee brewing is both art and science, inspiring our unique lab-themed café concept.
What drives us - Our passion comes from growing up around coffee estates and wanting to share authentic experiences.
My Work
What we offer - From fermented brews to 200+ coffee variants, we serve everything from traditional filter coffee to exotic blends.
What makes us different - We source beans directly from our family estate, controlling quality from plantation to cup.
Our approach - Our chemistry lab theme turns coffee drinking into an immersive experience of learning and discovery.
Beyond coffee - We create healthy, innovative dishes like watermelon-walnut salad and ratatouille with Indian touches.
© Speakleap Technologies Private Limited