Rabdi
Parvathy Illam, 3rd Cross Road, Omkar Nagar, Kundanahalli Gate, Bengaluru, Karnataka 560066
Mathani
2.2k
Rabdi
Creamy, rich dessert made from slow-cooked milk
Enhanced with premium nuts for added texture
Perfect blend of traditional taste and indulgent sweetness
About
We serve authentic North Indian rabdi - a rich, creamy dessert made by slow-cooking milk with sugar and nuts using traditional methods. Our rabdi achieves its signature thick, condensed texture through careful preparation and is garnished with chopped nuts.
What Makes Our Rabdi Special
- Made using traditional preparation techniques
- Served in eco-friendly bowls
- Perfect balance of sweetness and creaminess
- Fresh garnishing with premium nuts
Ideal For
Dessert lovers who appreciate authentic Indian sweets and enjoy rich, creamy textures. Perfect for those seeking traditional North Indian flavors in Bengaluru.
Additional Details
Available throughout our operating hours and can be enjoyed on its own or paired with our other desserts like kulfi.
Meet your Expert
Mathani
24 connects in last 3 months
My Story
Our roots - Born from a deep love for Lucknow's street food culture and traditional dessert-making techniques.
Why we started - Wanted to bridge cultures by bringing authentic North Indian desserts to Bangalore's food lovers.
What drives us - Preserving age-old recipes while making them accessible to everyone, every day of the year.
My Work
What we offer - We serve Makhan Malai, Kulfi Falooda, Kesar Kulfi, Rabdi, and Badam Milk in traditional style.
How we're different - We spend 8-10 hours preparing each batch using traditional methods and authentic ingredients.
Our special touch - We serve in eco-friendly clay pots, adding saffron and pistachio garnishes for an authentic experience.
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