Chef's Table Experiences
50, 1 Sobha Mall, St. Mark's Rd, Opposite Empire and KC Das, Ashok Nagar, Bengaluru 560001
Moglu Contemporary Kitchen & Wine Bar
5.4k
Chef's Table Experiences
5-course tasting menu with live cooking demonstrations
Unique cooking techniques like smoking and charring
Optional wine pairings with each course
About
We offer an intimate 5-course tasting menu experience showcasing modern American cuisine with Indian influences. Each course features seasonal ingredients prepared using techniques like smoking, grilling, and charring.
What Makes Us Special
- Chef-driven seasonal menu with innovative flavor combinations
- Optional wine pairings curated to complement each course
- Focus on locally-sourced ingredients and zero-waste cooking
- Accommodates vegetarian, vegan and Jain dietary preferences
Perfect For
Food enthusiasts seeking an elevated dining experience with creative dishes and thoughtful wine pairings in an intimate setting.
Additional Details
Our Chef's Table events feature detailed explanations of each course from our Executive Chef Kiran Narayanan, making it both educational and experiential.
Meet your Expert
Moglu Contemporary Kitchen & Wine Bar
62 connects in last 3 months
My Story
Our roots - Founded by Ankita Shree and Chef Kiran Narayanan, bringing together academic expertise and culinary passion.
What drives us - Creating a warm community space where people connect over innovative food and meaningful conversations.
Our values - Committed to sustainability, local sourcing, and making vegetarian cuisine exciting for everyone.
My Work
What we offer - Modern American cuisine with Indian fusion, specialized vegetarian menus, wine pairings, and zero-proof cocktails.
What makes us different - Chef-driven seasonal menus using local ingredients, with special focus on Jain and Sattvic options.
Our approach - Every dish tells a story through innovative techniques like smoking and charring, paired perfectly with drinks.
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