Modern American Fine Dining

50, 1 Sobha Mall, St. Mark's Rd, Opposite Empire and KC Das, Ashok Nagar, Bengaluru 560001

Moglu Contemporary Kitchen & Wine Bar

Moglu Contemporary Kitchen & Wine Bar

5.4k

🍽️

Chef-crafted modern American cuisine with local Indian influences

🌟

8-course tasting menus featuring seasonal ingredients

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Unique fusion dishes like Ghee Roast Pizza and Tex-Mex Black Bean Burger

About

We offer a contemporary dining experience featuring modern American cuisine with Indian influences. Our menu highlights innovative vegetarian and plant-based dishes, including our signature 8-course tasting menu with zero-proof drink pairings.

What Makes Us Different

  • Chef-driven seasonal menu using local ingredients
  • Extensive vegetarian/Jain options including Ghee Roast Pizza and Tex-Mex Black Bean Burger
  • Unique fusion of American techniques with Indian flavors
  • Zero-proof cocktail program

Ideal For

Food enthusiasts seeking elevated vegetarian dining, corporate groups looking for unique experiences, and diners interested in modern interpretations of American cuisine with Indian influences.

Additional Features

  • Special Chef's Table events
  • Community-style dining experiences
  • Customized Jain and Sattvic menus
  • Wine pairing options

Meet your Expert

Moglu Contemporary Kitchen & Wine Bar

Moglu Contemporary Kitchen & Wine Bar

62 connects in last 3 months

My Story

Our roots - Founded by Ankita Shree and Chef Kiran Narayanan, bringing together academic expertise and culinary passion.

What drives us - Creating a warm community space where people connect over innovative food and meaningful conversations.

Our values - Committed to sustainability, local sourcing, and making vegetarian cuisine exciting for everyone.

My Work

What we offer - Modern American cuisine with Indian fusion, specialized vegetarian menus, wine pairings, and zero-proof cocktails.

What makes us different - Chef-driven seasonal menus using local ingredients, with special focus on Jain and Sattvic options.

Our approach - Every dish tells a story through innovative techniques like smoking and charring, paired perfectly with drinks.

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