50, 1 Sobha Mall, St. Mark's Rd, Opposite Empire and KC Das, Ashok Nagar, Bengaluru 560001
5.4k
Chef-crafted modern American cuisine with local Indian influences
8-course tasting menus featuring seasonal ingredients
Unique fusion dishes like Ghee Roast Pizza and Tex-Mex Black Bean Burger
We offer a contemporary dining experience featuring modern American cuisine with Indian influences. Our menu highlights innovative vegetarian and plant-based dishes, including our signature 8-course tasting menu with zero-proof drink pairings.
Food enthusiasts seeking elevated vegetarian dining, corporate groups looking for unique experiences, and diners interested in modern interpretations of American cuisine with Indian influences.
Moglu Contemporary Kitchen & Wine Bar
62 connects in last 3 months
My Story
Our roots - Founded by Ankita Shree and Chef Kiran Narayanan, bringing together academic expertise and culinary passion.
What drives us - Creating a warm community space where people connect over innovative food and meaningful conversations.
Our values - Committed to sustainability, local sourcing, and making vegetarian cuisine exciting for everyone.
My Work
What we offer - Modern American cuisine with Indian fusion, specialized vegetarian menus, wine pairings, and zero-proof cocktails.
What makes us different - Chef-driven seasonal menus using local ingredients, with special focus on Jain and Sattvic options.
Our approach - Every dish tells a story through innovative techniques like smoking and charring, paired perfectly with drinks.
© Speakleap Technologies Private Limited