50, 1 Sobha Mall, St. Mark's Rd, Opposite Empire and KC Das, Ashok Nagar, Bengaluru 560001
5.4k
Extensive vegetarian and plant-based menu options
Dedicated Jain and Sattvic menu selections
Innovative vegetarian interpretations of global dishes
We offer innovative vegetarian and plant-based dining experiences, featuring an 8-course tasting menu that pushes culinary boundaries. Our menu combines modern American cuisine with Indian influences, crafted using seasonal local ingredients.
Food enthusiasts seeking elevated vegetarian dining experiences, especially those interested in fusion cuisine or following specific dietary preferences like Jain or Sattvic.
Our tasting menus showcase techniques like smoking, grilling, and charring, offering unique vegetarian interpretations of classic dishes.
Moglu Contemporary Kitchen & Wine Bar
62 connects in last 3 months
My Story
Our roots - Founded by Ankita Shree and Chef Kiran Narayanan, bringing together academic expertise and culinary passion.
What drives us - Creating a warm community space where people connect over innovative food and meaningful conversations.
Our values - Committed to sustainability, local sourcing, and making vegetarian cuisine exciting for everyone.
My Work
What we offer - Modern American cuisine with Indian fusion, specialized vegetarian menus, wine pairings, and zero-proof cocktails.
What makes us different - Chef-driven seasonal menus using local ingredients, with special focus on Jain and Sattvic options.
Our approach - Every dish tells a story through innovative techniques like smoking and charring, paired perfectly with drinks.
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