Moglu Contemporary Kitchen & Wine Bar
We serve modern American cuisine with Indian fusion and thoughtfully curated wine pairings
Services
Zero-Proof Beverage Program
50, 1 Sobha Mall, St. Mark's Rd, Opposite Empire and KC Das, Ashok Nagar, Bengaluru 560001
Creative nonalcoholic cocktail alternatives
₹ 200-500 per drink
Business Lunch Service
50, 1 Sobha Mall, St. Mark's Rd, Opposite Empire and KC Das, Ashok Nagar, Bengaluru 560001
Weekday lunch specials perfect for professionals
₹ 600-1,000 per person
Chef's Table Experiences
50, 1 Sobha Mall, St. Mark's Rd, Opposite Empire and KC Das, Ashok Nagar, Bengaluru 560001
5course tasting menu with live cooking demonstrations
₹ 1,800-2,500 per person
Specialized Vegetarian Dining
50, 1 Sobha Mall, St. Mark's Rd, Opposite Empire and KC Das, Ashok Nagar, Bengaluru 560001
Extensive vegetarian and plantbased menu options
₹ 2,400 per person
Modern American Fine Dining
50, 1 Sobha Mall, St. Mark's Rd, Opposite Empire and KC Das, Ashok Nagar, Bengaluru 560001
Chefcrafted modern American cuisine with local Indian influences
₹ 2,400-4,999 per person
Meet your expert
Moglu Contemporary Kitchen & Wine Bar
62 connects in last 3 months
My Story
Our roots - Founded by Ankita Shree and Chef Kiran Narayanan, bringing together academic expertise and culinary passion.
What drives us - Creating a warm community space where people connect over innovative food and meaningful conversations.
Our values - Committed to sustainability, local sourcing, and making vegetarian cuisine exciting for everyone.
My Work
What we offer - Modern American cuisine with Indian fusion, specialized vegetarian menus, wine pairings, and zero-proof cocktails.
What makes us different - Chef-driven seasonal menus using local ingredients, with special focus on Jain and Sattvic options.
Our approach - Every dish tells a story through innovative techniques like smoking and charring, paired perfectly with drinks.
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