Zero-Proof Beverage Program
Moglu Contemporary Kitchen & Wine Bar
Ashok Nagar, Bengaluru
5.4k
Zero-Proof Beverage Program
Creative non-alcoholic cocktail alternatives
Curated drink pairings for tasting menus
House-made ingredients and fresh preparations
About
We offer an innovative non-alcoholic beverage program featuring house-crafted drinks that complement our dining experience. Our zero-proof menu includes creative alternatives like our signature "Zero Proof Limoncello" made with in-house ingredients.
Unique Value
- Thoughtfully crafted non-alcoholic pairings for our tasting menus
- House-made ingredients and creative flavor combinations
- Perfect complement to our modern American cuisine
Ideal For
Diners seeking sophisticated non-alcoholic options, including those abstaining from alcohol, designated drivers, and guests looking for unique beverage experiences beyond traditional cocktails.
Additional Features
Our beverage program changes seasonally to incorporate fresh, local ingredients and match our evolving food menu.
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Meet your Expert
Moglu Contemporary Kitchen & Wine Bar
62 connects in last 3 months
My Story
Our roots - Founded by Ankita Shree and Chef Kiran Narayanan, bringing together academic expertise and culinary passion.
What drives us - Creating a warm community space where people connect over innovative food and meaningful conversations.
Our values - Committed to sustainability, local sourcing, and making vegetarian cuisine exciting for everyone.
My Work
What we offer - Modern American cuisine with Indian fusion, specialized vegetarian menus, wine pairings, and zero-proof cocktails.
What makes us different - Chef-driven seasonal menus using local ingredients, with special focus on Jain and Sattvic options.
Our approach - Every dish tells a story through innovative techniques like smoking and charring, paired perfectly with drinks.
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